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Saturday, June 28, 2025
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Atlantics's Edge
Cheeca Lodge, MM 82 (O),
Florida Keys
Florida
305-664-4651
Type: Multi-Cuisine
Price Range: $$$
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Florida Keys
Florida
305-664-4651
Type: Multi-Cuisine
Price Range: $$$
Comments ( 0 )
Rating (0 Votes)
Winner of numerous accolades, including a AAA four-diamond award, Atlantic’s Edge boasts the culinary expertise of acclaimed chef Dawn Sieber, who has appeared on CBS This Morning, the Food Network and PBS’ Great Chefs, Great Cities. Within her repertoire of fresh seafood, fine steaks and innovative appetizers, popular menu items include jerked rack of lamb with malanga chayote hash, tamarindginger lamb glaze and tomato-mango chutney.
Chef Sieber’s signature dish, though, is onion-crusted snapper with Roma tomatoes and braised artichokes, balsamic vinegar and olive oil. Sieber’s team will also prepare their “Family Fish Platter” with the featured catch of the day, or with fish caught by the diners themselves. A proponent of farm-raised fish and beef, Sieber’s dishes are prepared with farm-raised sea bass, redfish, prawns and other species.
The menu also includes farm-raised buffalo, quail, venison, duck and free-range chicken. Dining at Atlantic’s Edge is complemented by spectacular panoramic views of the Atlantic Ocean. Despite its upscale ambience, dress is casual; no jackets are required. Reservations are suggested. Open nightly, 5:30-10 pm.
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