BRAZIL | Rio de Janeiro, Brazil Travel Guide
Sunday, May 18, 2025
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Casa Da Feijoada
Rua Prudente de Moraes 10, Ipanema,
Rio De Janeiro
Southwest Brazil
(21) 2247-2776
Type: Traditional
Price Range: R$R$R$
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Rio De Janeiro
Southwest Brazil
(21) 2247-2776
Type: Traditional
Price Range: R$R$R$
Comments ( 0 )
Rating (0 Votes)
Feijoada, Brazil’s national dish, was introduced by African slaves. It is a thick stew made by combining several meats with black beans and white rice. Feijoada is typically eaten on Saturdays and holidays, but Casa da Feijoada makes it fresh daily. You can select the meats you want; they are shown to you on a heated soap stone and include bologna, jerk beef, sausage, pork loin, ribs, tongue, bacon and dried beef.
The stew is commonly served with stir-fried cabbage and farofa. There is a terrific buffet and other typical Bahian dishes as well. Try the pumpkin with coconut for dessert. The restaurant’s curved tables and carved chairs give the room a rustic colonial appearance. Walls are painted green and yellow (colors of the Brazilian flag) and covered with photographs that show slaves preparing feijoada. Very informal.
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